A world without gin is one that we don’t care to ima-gin.
Join us at The Machrie for an evening of delicious food and a journey into the world of Islay & Jura Gin.
Each course has been paired with one of our local gins. Our experts will be on hand to take you through the history and insights of our local ingredients. Traditional juniper berries, herbs and spices together with an infusion of foraged island botanicals, give each of Islay’s gins their unique flavour –
The Botanist, Islay Gin, Jukebox Gin and Lussa Gin
GIN TASTING DINNER
beetroot and horseradish / radish / pea shoots
serrano ham / poached quail’s egg / hollandaise / parmesan
Apple Braised Pork belly & Hand Dived Scallops
spinach pomme puree / apple ginger sauce / seaweed
Pistachio tuille / Cherry and cinnamon sorbet
Garden Rhubarb Meringue Pie
pistachio crumb / vanilla pod ice cream
Tuesday, 31st May 2022. Arrive 7pm for whisky or gin cocktail and dinner at 7.30pm
Location: Machrie Hotel and Golf Links
Vegetarian/Vegan option available on request. Any dietary requirements should be highlighted to The Machrie in advance by calling 01496 302310.
You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.