Connoisseurs of Whisky Dinner at The Machrie

Connoisseurs of Whisky Dinner at The Machrie

Sit back and prepare your taste buds for a truly unique odyssey with our exclusive six-course dinner and Islay whisky pairing menu. Rachel MacNeill, from the Islay Whisky Academy explores the unique flavour profiles and pairings between some of Islay’s famous malts with specially developed dishes from our Executive Chef, Calum Hall.

Tasting Menu

Home Cured Salmon

radish / asparagus/ baby capers

Confit Duck

cherry and whisky preserve

Hand Dived Scallop

pea veloute / smoked bacon crisp

Granny Smith Apple

Black Angus Beef Fillet

wild garlic dauphinoise / roscoff onion / red wine jus

Garden Rhubarb Meringue Pie

pistachio crumb / vanilla pod ice cream

Date: Wednesday, 1st June 2022. Arrive 7pm for whisky or gin cocktail and dinner at 7.30pm

Location: Machrie Hotel and Golf Links

Vegetarian/Vegan option available on request. Any dietary requirements should be highlighted to The Machrie in advance by calling 01496 302310.

ALLERGEN STATEMENT:
You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.