Connoisseurs of Whisky Dinner at The Machrie
Sit back and prepare your taste buds for a truly unique odyssey with our exclusive six-course dinner and Islay whisky pairing menu. Rachel MacNeill, from the Islay Whisky Academy explores the unique flavour profiles and pairings between some of Islay’s famous malts with specially developed dishes from our Executive Chef, Calum Hall.
Home Cured Salmon
radish / asparagus/ baby capers
cherry and whisky preserve
Hand Dived Scallop
pea veloute / smoked bacon crisp
Granny Smith Apple
Black Angus Beef Fillet
wild garlic dauphinoise / roscoff onion / red wine jus
Garden Rhubarb Meringue Pie
pistachio crumb / vanilla pod ice cream
Date: Wednesday, 1st June 2022. Arrive 7pm for whisky or gin cocktail and dinner at 7.30pm
Location: Machrie Hotel and Golf Links
Vegetarian/Vegan option available on request. Any dietary requirements should be highlighted to The Machrie in advance by calling 01496 302310.
You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.